What I Love vs. What I Eat, vol. 6.1: MOAR BISCUITS

Wheeee! I made more biscuits! And I totally confirmed my suspicion that the coconut flour (and prevalent coconut flavor) can be pushed in one direction (sweet and delicious!) or another (coconut, what?!) depending on the additional ingredient combinations. Here’s your starting point. For savory biscuits, I swapped out the coconut oil for unsalted butter, removed [...]

What I Love vs. What I Eat, vol. 6: Egg Salad & Biscuits. (No, really.)

(For more on this once-and-future series, see this post. Or find all the harebrained episodes via tag in the sidebar.) Alternate title: What I’m Eating For Lunch Today (with homemade gazpacho) That Is Rocking My World. There’s no need for exposition, the food speaks for itself. We’ll start with the eggs. Plenty of people have [...]

What I Love vs. What I Eat, Vol. 5: “Toastless” French Toast

(For more on this once-and-future series, see this post. Or find all the harebrained episodes via tag in the sidebar.) It’s a new dawn of eating and food preparation in our household. Cynically I call it the x diet, where x is anything I want but can’t have. Dairy free, gluten free, sugar free. There [...]

What I Love vs. What I Eat, Vol. 4: Fish Tacos & Tomatilla Salsa

(For more on this once-and-future series, see this post. Or find all the harebrained episodes via tag in the sidebar.) I love fish tacos. My friends love fish tacos. My friends still eat fish tacos (or any tacos, actually), but alas, I do not. Too many empty calories in the common taco delivery system, be [...]

What I Love vs. What I Eat, vol. 3: Banana & Coconut

(For more on this once-and-future series, see this post.) You’ve been to Nicky’s, right? You’ve tasted the absolute best tom kha soup in the city, of course. Oh, good. We can still be friends. My always-meal at Nicky’s starts out with That Soup, followed by the grilled beef mint salad and accompanied by a pot [...]

What I Love vs. What I Eat, vol. 2: Kale Chips

(For more on this once-and-future series, see this post.) I enjoy snacking. Usually lightly salty, though I’m picky in this like all else. One of my favorite things in the world is a really really good, fresh salsa (preferably homemade) with tortilla chips (preferably homemade). I can eat buckets of salsa, which is not actually [...]

What I Love vs. What I Eat, vol. 1: Buffalo Blue Cheese

I love food. Duh. And food loves me. Duh. (Especially my hips, thighs and tummy.) So as I re-evaluate, re-establish and re-structure my eating habits, I’m finding ways to enjoy some of what I love without completely going off the deep end. I cook with fresh, whole ingredients so I certainly don’t  like the idea [...]

Follow

Get every new post delivered to your Inbox.