What I Love vs. What I Eat, vol. 6.1: MOAR BISCUITS

Wheeee! I made more biscuits! And I totally confirmed my suspicion that the coconut flour (and prevalent coconut flavor) can be pushed in one direction (sweet and delicious!) or another (coconut, what?!) depending on the additional ingredient combinations. Here’s your starting point. For savory biscuits, I swapped out the coconut oil for unsalted butter, removed [...]

What I Love vs. What I Eat, vol. 6: Egg Salad & Biscuits. (No, really.)

(For more on this once-and-future series, see this post. Or find all the harebrained episodes via tag in the sidebar.) Alternate title: What I’m Eating For Lunch Today (with homemade gazpacho) That Is Rocking My World. There’s no need for exposition, the food speaks for itself. We’ll start with the eggs. Plenty of people have [...]

But we were on a break!

Dammit, August. I was trying to simplify. Relax. Enjoy the moment. Stop recording life and try living it. But then you had to go and be awesome, and I have no record of it for The Posterity. There was great cooking (despite the so-called x diet), family vacations, beautiful beer money (what?!) and of course, [...]

What I Love vs. What I Eat, Vol. 5: “Toastless” French Toast

(For more on this once-and-future series, see this post. Or find all the harebrained episodes via tag in the sidebar.) It’s a new dawn of eating and food preparation in our household. Cynically I call it the x diet, where x is anything I want but can’t have. Dairy free, gluten free, sugar free. There [...]

What I Love vs. What I Eat, Vol. 4: Fish Tacos & Tomatilla Salsa

(For more on this once-and-future series, see this post. Or find all the harebrained episodes via tag in the sidebar.) I love fish tacos. My friends love fish tacos. My friends still eat fish tacos (or any tacos, actually), but alas, I do not. Too many empty calories in the common taco delivery system, be [...]

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